Food and farms

Podcast

The 3 pathways to alternative proteins

How biotech could replace conventional livestock agriculture.

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By Shayle Kann . 14 April 2022
Carbon capture

Carbon storage gets dirty: The movement to sequester CO2 in soils

U.N. climate report promotes soil as a tool to reduce emissions, but scientists are still figuring out how it works.

By Maria Gallucci . 8 April 2022
Food and farms

Chart: Which foods are worst for the climate?

Not all calories are created equal when it comes to climate change.

By Maria Virginia Olano . 25 March 2022
Food and farms

You think the energy problem is hard? Meet the food climate challenge

Slashing emissions from food and agriculture will be tough, but innovators are developing creative ways to do it, going way beyond Beyond Burgers.

By Michael Grunwald . 21 March 2022
Sponsored

This data-driven banana farm in Australia is embracing climate-friendly agriculture

From solar-powered sensors to AI modeling, Bartle Frere Bananas pairs age-old practices with cutting-edge tools.

12 January 2022
Solar

Can solar developers and farmers find common ground?

Clashes over siting of solar projects are happening across the U.S., but collaboration is also taking root in many areas.

By Andy Kowalczyk . 12 August 2021
Grid edge

Why vertical farms could be the next big microgrid market

Building on-site power supplies is one way plant factories can manage their hefty electricity bills. Playing them into grid markets is another.

By Jeff St. John . 21 July 2021
Guest essay

To meet Biden’s new climate goal, forests and farms must sequester a lot more carbon

A new "One Gigaton Land Carbon Bank" could unlock billions of dollars a year to help U.S. landowners "grow" a hot new commodity: carbon.

By Emily McGlynn . 4 May 2021
Clean energy

Pepsi and Mars want to squeeze carbon out of their supply chains

Long-overlooked supply chain emissions are getting new focus from the brands that depend on them.

By Julian Spector . 21 April 2021