Food and farms
What exactly is 'climate-smart agriculture'?
The new climate law will direct big bucks toward regenerative farming practices. But is that good climate policy?
Michael Grunwald is writing a book for Simon & Schuster about how to feed the world without frying the world, and he’s co-host of Climavores, a new podcast about eating on a changing planet.
Grunwald a bestselling author and a former staff writer for The Boston Globe, The Washington Post, Time magazine and Politico Magazine. He has won the George Polk Award for national reporting, the Worth Bingham Prize for investigative reporting and many other journalism honors.
He is the author of two critically acclaimed books, The Swamp: The Everglades, Florida, and the Politics of Paradise, which was adapted for a PBS documentary, and The New New Deal: The Hidden Story of Change in the Obama Era, which spent four weeks on The New York Times bestseller list.
Grunwald is married to Cristina Dominguez, a lawyer and Ayurvedic counselor. They live in Miami with their son, Max, their daughter, Lina, and their deranged dogs, Cookie and Wags.
The Latest from Michael Grunwald
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Food and farms
3 smart ways the US can grow more food while emitting less carbon
A climate-friendly national food strategy would start with accelerating alternative proteins, reducing food waste and investing in agricultural innovation.
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Food and farms
This super-tree could help feed the world and fight climate change
Startup Terviva aims to plant millions of pongamia — "miracle" trees that can grow on arid badlands and yield products similar to soybeans and olive oil.
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Food and farms
What's the most climate-friendly way to eat? It's tricky
Plus, why climate hawks should heed the Chick-Fil-A cows and eat more chicken.
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Food and farms
Biofuels are accelerating the food crisis — and the climate crisis, too
It’s crazy to put more food in our fuel tanks when there’s a war on. Or when there isn’t.
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Food and farms
You think the energy problem is hard? Meet the food climate challenge
Slashing emissions from food and agriculture will be tough, but innovators are developing creative ways to do it, going way beyond Beyond Burgers.
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