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Food and farms

Food and farms

This super-tree could help feed the world and fight climate change

Startup Terviva aims to plant millions of pongamia — "miracle" trees that can grow on arid badlands and yield products similar to soybeans and olive oil.

By Michael Grunwald . 27 June 2022
Podcast

From biowaste to 'biogold'

How to make use of biomass and biowaste without squeezing the global food supply.

Play

By Shayle Kann . 9 June 2022
Food and farms

What's the most climate-friendly way to eat? It's tricky

Plus, why climate hawks should heed the Chick-Fil-A cows and eat more chicken.

By Michael Grunwald . 6 June 2022
Food and farms

Biofuels are accelerating the food crisis — and the climate crisis, too

It’s crazy to put more food in our fuel tanks when there’s a war on. Or when there isn’t.

By Michael Grunwald . 19 April 2022
Podcast

The 3 pathways to alternative proteins

How biotech could replace conventional livestock agriculture.

Play

By Shayle Kann . 14 April 2022
Carbon capture

Carbon storage gets dirty: The movement to sequester CO2 in soils

U.N. climate report promotes soil as a tool to reduce emissions, but scientists are still figuring out how it works.

By Maria Gallucci . 8 April 2022
Food and farms

Chart: Which foods are worst for the climate?

Not all calories are created equal when it comes to climate change.

By Maria Virginia Olano . 25 March 2022
Food and farms

You think the energy problem is hard? Meet the food climate challenge

Slashing emissions from food and agriculture will be tough, but innovators are developing creative ways to do it, going way beyond Beyond Burgers.

By Michael Grunwald . 21 March 2022
Sponsored

This data-driven banana farm in Australia is embracing climate-friendly agriculture

From solar-powered sensors to AI modeling, Bartle Frere Bananas pairs age-old practices with cutting-edge tools.

12 January 2022
Solar

Can solar developers and farmers find common ground?

Clashes over siting of solar projects are happening across the U.S., but collaboration is also taking root in many areas.

By Andy Kowalczyk . 12 August 2021

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