Food and farms
Chemical fertilizer is a climate disaster. Can high-tech biology fix it?
Startup Pivot Bio has developed a smarter way to get nitrogen to crops, and it has a new CEO who aims to supercharge growth.
Eating the Earth | Decarbonizing our food systems
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Food and farms
Why vertical farming just doesn't work
Vertical farms save water, prevent pesticide pollution and avoid extreme weather — but their Achilles' heel is their massive electricity use.
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Food and farms
Cattle are a huge climate threat. Smarter ranching can help
Ranchers in Brazil are testing new and improved techniques that can lower the climate impact of beef production by using less land and curbing cattle's burps and farts.
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Food and farms
Afraid of high-tech food? Get over it
Too many Americans are squeamish about cultivated meat, alt-protein processed foods and GMOs, but we'll need to get used to them to avert a climate catastrophe.
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Food and farms
What exactly is 'climate-smart agriculture'?
The new climate law will direct big bucks toward regenerative farming practices. But is that good climate policy?
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Food and farms
3 smart ways the US can grow more food while emitting less carbon
A climate-friendly national food strategy would start with accelerating alternative proteins, reducing food waste and investing in agricultural innovation.
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Food and farms
This super-tree could help feed the world and fight climate change
Startup Terviva aims to plant millions of pongamia — "miracle" trees that can grow on arid badlands and yield products similar to soybeans and olive oil.
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Food and farms
What's the most climate-friendly way to eat? It's tricky
Plus, why climate hawks should heed the Chick-Fil-A cows and eat more chicken.
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Food and farms
Biofuels are accelerating the food crisis — and the climate crisis, too
It’s crazy to put more food in our fuel tanks when there’s a war on. Or when there isn’t.
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Food and farms
You think the energy problem is hard? Meet the food climate challenge
Slashing emissions from food and agriculture will be tough, but innovators are developing creative ways to do it, going way beyond Beyond Burgers.
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