Fun stuff

Food and farms

Is insect protein a climate solution?

Climavores podcast hosts Michael Grunwald and Tamar Haspel serve up some hot takes.

By Mike Munsell . 19 September 2022
Fun stuff

When — and how — should you talk to your kids about climate change?

Canary turns to the producers of the kids' show Molly of Denali and beloved children's-entertainer-turned-climate-activist Raffi for insights.

By Mike Munsell . 31 August 2022
Fun stuff

The AI-generated solar-panel paintings you wish were real

DALL-E and other AI tools make a mind meld of cleantech and great art.

By Mike Munsell . 12 August 2022
Fun stuff

Here are some of climatetech’s best online communities

Finding the right internet niche can be a big social and professional boost. Canary rounds up some of the best climate and cleantech online communities.

By Mike Munsell . 29 July 2022
Fun stuff

Is the energy transition funny? This cartoonist thinks so

Industry insider Wes Andrews' Climatoonist pokes fun at climate and cleantech absurdity.

By Mike Munsell . 15 July 2022
Fun stuff

Why did this beloved source of climate memes disappear?

Canary memorializes gone-but-not-forgotten Climemechange and curates a list of its greatest meme hits.

By Mike Munsell . 17 June 2022
Climate crisis

Who really invented the climate stripes?

Canary Media unravels the mystery behind this now-ubiquitous design — with some help from the Baha Men and convergent evolution.

By Mike Munsell . 3 June 2022
Climate crisis

Worried about climate change? You're not alone

Canary chats with Generation Dread author Britt Wray about climate anxiety and how to deal.

By Mike Munsell . 20 May 2022
Podcast

Shayle's 'ask me anything' episode

Shayle Kann fields your questions on rising solar costs, hate for crypto mining, and much more.

Play

By Shayle Kann . 12 May 2022
Video

Video: Cooking without gas? Induction stoves are the future, so we test one out

Which pans work with an induction stove? How fast does it boil water? How well does it cook various foods? Watch to learn about climate-friendly cooking.

By Julian Spector . 2 May 2022