Food and farms
Meati is turning fungi into climate-friendly steaks. Will diners bite?
By Julian Spector .
Julian is a senior reporter at Canary Media, where he covers batteries and emerging technologies to store clean energy and unlock a carbon-free grid. He also reports on the budding clean hydrogen industry, and chases down clean energy breakthroughs in far-flung locales.
Prior to the launch of Canary Media in 2021, Julian covered the rise of the grid storage industry for much-loved industry news outlet Greentech Media. Previously he covered clean energy and transportation for CityLab atThe Atlantic, and conducted grant-funded climate journalism in Bangladesh. His stories have appeared in The Guardian, HuffPost, Al Jazeera America and other outlets. He speaks regularly at energy-related events and on podcasts. He graduated from Duke University and still misses Carolina barbecue, but enjoys investigating local cuisine wherever his reporting takes him.
Food and farms
By Julian Spector .
Clean energy
By Julian Spector .
Utilities
By Julian Spector .
Clean energy
By Julian Spector .
Fossil fuels
By Julian Spector .
Green steel
By Julian Spector .
Solar
By Julian Spector .
Energy storage
By Julian Spector .
Batteries
By Julian Spector .
Electric vehicles
By Julian Spector .
Sponsored