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Eating the Earth | Decarbonizing our food systems

Food and farms

What exactly is 'climate-smart agriculture'?

The new climate law will direct big bucks toward regenerative farming practices. But is that good climate policy?

By Michael Grunwald . 12 September 2022
Food and farms

3 smart ways the US can grow more food while emitting less carbon

A climate-friendly national food strategy would start with accelerating alternative proteins, reducing food waste and investing in agricultural innovation.

By Michael Grunwald . 8 August 2022
Food and farms

This super-tree could help feed the world and fight climate change

Startup Terviva aims to plant millions of pongamia — "miracle" trees that can grow on arid badlands and yield products similar to soybeans and olive oil.

By Michael Grunwald . 27 June 2022
Food and farms

What's the most climate-friendly way to eat? It's tricky

Plus, why climate hawks should heed the Chick-Fil-A cows and eat more chicken.

By Michael Grunwald . 6 June 2022
Food and farms

Biofuels are accelerating the food crisis — and the climate crisis, too

It’s crazy to put more food in our fuel tanks when there’s a war on. Or when there isn’t.

By Michael Grunwald . 19 April 2022
Food and farms

You think the energy problem is hard? Meet the food climate challenge

Slashing emissions from food and agriculture will be tough, but innovators are developing creative ways to do it, going way beyond Beyond Burgers.

By Michael Grunwald . 21 March 2022

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