Clean energy journalism for a cooler tomorrow

Refrigerators getting bigger, cheaper, more efficient

Today’s refrigerators are 75 percent more efficient, and a lot cheaper, than they were in the 1970s. And they also hold more food.
By Ken Paulman

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People upset about the government telling them what light bulbs and toilets to buy may not realize that the iron fist of socialism has also been controlling what refrigerators they can have, too. For decades.

And so it went more or less unnoticed a few weeks ago when the Department of Energy announced new efficiency standards for refrigerators that will cut their energy use by 25 percent.

It’s the latest in a string of ever-tightening energy standards since the 1970s that have led to both gains of nearly 75 percent in energy efficiency, and lower prices, even as Americans increasingly move toward larger refrigerators, as this graph from the Appliance Standards Awareness Project shows:

What’s more, a good number of refrigerators are still manufactured here in the U.S., including plants in Indiana, Iowa and Ohio.

Ken Paulman is the director of impact at Canary Media. He was previously the founder and director of the Energy News Network, which merged with Canary Media in 2025.