Podcast
The dirt on soil carbon credits
Can offering the right incentives to farmers help restore and expand soil’s carbon-carrying capacity?
Supported by
Catalyst with Shayle Kann
A weekly podcast with climatetech veteran Shayle Kann interviewing experts about the future of decarbonization.
Investor Shayle Kann is asking the big questions about how to decarbonize the planet: How cheap can clean energy get? Will artificial intelligence speed up climate solutions? Where is the smart money going into climate technologies?
Every Thursday on his new podcast Catalyst, Shayle explains the world of climatetech with prominent experts, investors, researchers and executives.
The show is a co-production of Post Script Media and Canary Media.
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Podcast
Booking your first zero-emissions flight
Electric and hydrogen-fueled planes are coming. But will they really decarbonize aviation?
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Podcast
Will charging infrastructure be a bottleneck for electric vehicles?
Cassie Bowe of Energy Impact Partners weighs in on the business models, deployment and hardware of EV chargers.
Play45 min .
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Podcast
What the Inflation Reduction Act of 2022 would mean for climatetech
If passed, the broad-reaching bill could drastically cut annual U.S. carbon emissions by 2030 and help transform U.S. energy industries.
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Podcast
Seeking the holy grail of batteries
Which companies will win the race to develop better batteries?
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Podcast
Helping early-stage climatetech startups survive the valley of death
The challenges of funding new climatetech solutions.
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Podcast
How do we solve the energy storage problem?
In this crossover episode with How to Save a Planet, Shayle Kann takes a spin as a judge on a Shark Tank–style gameshow.
Play48 min .
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Podcast
Clean energy technologies: Overhyped, underhyped or just right?
Taking bets on advanced nuclear, battery recycling and more.
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Podcast
Solar geoengineering: Is it worth the risk?
Do the potential pitfalls of solar geoengineering outweigh the dangers of a warming planet?
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Podcast
From biowaste to 'biogold'
How to make use of biomass and biowaste without squeezing the global food supply.
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